Beef & Turkey Kebabs

Turkey, beef, dried garlic, salt, black pepper, paprika, olive oil

Protein — 18.0 g
Fat — 12.0 g
Carbohydrates — 2.0 g
Energy Value — 200 kcal

Defrost the product beforehand.
On a frying pan: heat a little olive oil over medium heat. Cook for 10 – 12 minutes, turning occasionally, until fully cooked.
On a grill / barbecue: preheat the grill. Cook for 8 – 10 minutes, turning regularly, until the meat is fully cooked and slightly charred.

Store the product for no more than 3 months in frozen form at a temperature from –18 °C to –5 °C