Bestsellers Set

Dumplings, 500 g
Liver Pate, 140 g
Ghee Butter, 340 g
Fermented Cabbage, 380 g
Syrniki, 500 g
Kimchi, 270 g

Dumplings: protein — 7 g, fat — 10 g, carbohydrates — 12 g, energy value — 172 kcal.
Liver Pate: protein — 7 g, fat — 4 g, carbohydrates — 0 g, energy value — 62.82 kcal.
Ghee Butter: protein — 0.2 g, fat — 99 g, carbohydrates — 0 g, energy value — 892 kcal.
Fermented Cabbage: protein — 1.8 g, fat — 0.1 g, carbohydrates — 4.4 g, energy value — 19 kcal.
Syrniki: protein — 18.6 g, fat — 3.6 g, carbohydrates — 18.2 g, energy value — 183 kcal
Kimchi: protein: 1.5 g, fat: 0.7 g, carbohydrates: 5.5 g

🥬 Kimchi & Raw Fermented Cabbage: Ready to eat. Serve chilled.
🥟 Beef Dumplings: Boil from frozen for 6–8 minutes or steam until fully cooked.
🥞 Syrniki: Pan-fry or bake from frozen until golden and heated through.
🥣 Liver Pâté: Ready to eat. Enjoy chilled with bread, crackers, or vegetables.
🧈 Ghee: Use for cooking, frying, baking, or as a flavorful spread.

Beef Dumplings: store the product for no more than 90 days in frozen form at a temperature from –18 °C to –5 °C. The product should not be refrozen.
Liver Pate: store the product for no more than 14 days at a temperature from +3 °C to +5 °C. After opening, store at a temperature from +3 °C to +5 °C for no more than 3 days.
Bolognese: store the product for no more than 30 days in frozen form at a temperature from –18 °C to –5 °C.
Ghee Butter: store the product for no more than 12 months at a temperature from +3 °C to +5 °C. We recommend storing an opened jar for no more than 3 months at a temperature from +3 °C to +5 °C.
Turkey Cutlets: store the product for no more than 90 days in frozen form at a temperature from –18 °C to –5 °C. The product should not be refrozen.
Fermented Cabbage: before opening, store the product for no more than 6 months at a temperature from +3 °C to +5 °C. After opening, 10 days at a temperature from +3 °C to +5 °C.