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Fermented Cabbage

Fermented Cabbage

Fermented cabbage is a source of health and natural flavor. We prepare it using the natural fermentation method: cabbage and carrots, sprinkled with sea salt, ferment under the influence of their own juices and lactic acid bacteria.

50.00 AED/ 380 g
pcs

Fermented white cabbage, carrots, sea salt

Protein — 1.8 g
Fat — 0.1 g
Carbohydrates — 4.4 g
Energy Value — 19 kcal

Ready to eat

Before opening, store the product for no more than 1 months at a temperature from +3 °C to +5 °C. After opening, 10 days at a temperature from +3 °C to +5 °C.

PAIRS WELL WITH

Complete your table

A few Meta Farm favorites chosen to go beautifully with this product.

Delivery You Can Count On

Meta Farm uses temperature-controlled packaging that preserves product quality for extended periods. Every product arrives at your kitchen fresh and intact.

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