Gluten-Free Beef Patties

Beef, wheat-buckwheat bread (wheat flour, buckwheat flour), onion, salt, breading, black pepper, ghee

Protein — 18 g
Fat — 20 g
Carbohydrates — 0 g
Energy Value — 260 kcal

Pan-fry in ghee for 5–7 minutes on each side over medium heat, or bake the patties in the oven until golden brown. Serve the dish with vegetables, rice, or as part of a burger.

Store the product for no more than 90 days in frozen form at a temperature from –18 °C to –5 °C. The product should not be refrozen.